Get three or four writers together, put them in a row of offices down a hall in one corner of the building, and they are bound to come up with a name for themselves. Ours was the "Writers' Block." Witty folk, writers. So what better name for my Belgian witbier than Writers' Block Wit? Of course I came up with the name and designed the label before being cut, but I decided to keep the name. Last night I decided to violate the 2-2-2 rule (look it up with Mr. Beer fan sites) and crack one open 2 days early. And was it good, if I do say so myself. Very pale in color, with a mild spicy and fruity taste, with a refreshing finish. Mmmm. Another success for Up the Creek Brewing.
(All writers are welcome for samples.)
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